Baby Guacamole and Mommy Guacamole

So it's officially summer, even though it's currently raining outside, and I always start craving guacamole in the summer (or year round for that matter!) I was recently in Hawaii and came up with this recipe for my little guy during breakfast at our hotel one morning.

Baby Guacamole:
1 oz mashed avocado
1 oz mashed banana
1 oz mashed watermelon

Now here's the Mommy guacamole:
4-6 avocados
1 diced and seeded medium sized plum tomato
juice of 1 lemon
8 splashes of hot sauce
1/2 cup diced red onion
1 minced garlic clove
1 teaspoon salt
1 teaspoon ground pepper

Cut avocados in half, remove pits, and scoop out the flesh into a large bowl. Immediately add the lemon juice, onion, garlic, salt and pepper and mix. Using a sharp knife or fork, slice or fork mash the avocado mixture in the bowl until it has reached the texture you like. Add the diced tomatoes and mix all together.

Enjoy!
Lauren