Grilled Chicken with Sauteed Zucchini and Cherry Tomatoes for the Whole Family

I love taking leftovers and turning them into another meal. I had chicken left over from my kebabs the other night so I made it into this. It has almost the same ingredients as the kebabs, but just has different flavors. This meal is full of Vitamins A and C, folate, protein, potassium, and iron, not to mention lots of flavor. My son loved this. You can eat this as is, or serve it over whole wheat pasta. Serve as finger food for little ones 10+ months, or puree for little ones 8+ months.

Here's what you need for 4 servings:
3 to 4 boneless skinless chicken breasts cut into small chunks
2 to 3 zucchinis chopped
2 cups cherry tomatoes halved
2 garlic cloves minced
1 tblsp Italian Seasoning
1/4 cup grated parmesan cheese
2 tsp extra virgin olive oil
Salt
Pepper

Heat a large grill pan over medium high heat. Grill chicken in grill pan for 7 minutes on each side. While chicken is cooking, heat a large skillet over medium high heat. Add 2 tsp olive oil to the hot skillet. Add minced garlic and cook for 1 minute. Add chopped zucchini and Italian seasoning. Cook until tender approx 10 minutes. Add cherry tomatoes, cooked chicken and parmesan cheese. Season with a little salt and pepper. Toss together, serve and enjoy!