Multigrain Banana Mango Blueberry Pancakes

I made these for breakfast over the weekend, and they were so yummy. My little guy really loved them, I mean that literally, as he was eating he said "I love you pancakes!" We had a lot left over so my little one was able to have them for snacks the next day too. These are for little one's who are ready for finger food.

Here's what you need:
1 cup multigrain pancake mix
1 organic banana chopped or mashed
1 to 2 handfuls organic blueberries
1/2 fresh mango finely diced
1/2 cup low fat or skim milk
1 tbsp oil
2 tbsp flaxmeal mixed with 6 tbsp water (mix and let sit for 2 mintues)

Mix everything together in a large bowl. Add 1 to 2 tsp oil to a large skillet and heat over medium heat. Ladle the batter into the skillet and cook. Flip pancakes when you start to see air bubbles. Add more olive oil to skillet before you ladle next batter of pancakes into it. Let cool, serve and enjoy!